Hog Bottom Creek Custom Meats are anything but ordinary! Only hickory wood is used for the smoking process, as it provides a rich flavor that could never be imitated. An old-fashioned smokehouse design is used for all of the meats, and water processing is for the ducks! Anything can be customized to your liking (more heat, less heat).
1.5 lbs of hickory smoked, ready-to-eat pork and beef that can be sliced into medallions and eaten on crackers or simply chomped off the log.
1 lb of hickory smoked, ready-to-eat pork and beef. Great for on-the-go snacks.
6 bun-length links of 100% pork sausage ready to grill, sauté, or smoke to your liking.
1 lb of 100% ground pork perfect for pan gravy over biscuits, breakfast tacos, or will compliment any of your recipes that calls for ground meat.
1 lb of pork belly that is dry salt-cured for up to 7 days before a nice, long smoke.
1/4 lb of thick-cut, 100% American beef with no added preservatives.
*Product must be cooked
Fall 2015 Price ListAll prices subject to current market prices of meat.
A custom menu can be created to meet your desires and suit the number of guests for your special event. Call for a custom quote for birthday parties, weddings, family reunions, or any other event.